Food & Beverage

Through its unique anti-microbial technology, Byotrol’s product range offers effective & long-lasting control over a broad spectrum of infectious microbes.

FOOD MANUFACTURING / KITCHEN HYGIENE

Through its unique anti-microbial technology, Byotrol’s product range offers effective & long-lasting control over a broad spectrum of infectious microbes. Microbes do not build up resistance to Byotrol on account of its dual action i.e. the ability to physically destroy cell walls through surface tension technology while chemically eliminating any new pathogens coming into contact with it.

The product range is particularly well suited to today’s complex commercial food environments with their ever changing hygiene challenges. Byotrol adds greater value to existing cleaning practices on account of its highly effective, multiple applications throughout any factory, bringing contamination, spoilage, costs and water wastage under more effective control.

Byotrol’s non-hazardous profile (alcohol free, non-flammable, non-corrosive) makes it gentle for staff to use on all factory surfaces: stainless steel, aluminium, galvanised & chrome finishes, rubber and plastics and leads to less wear and tear on all equipment.

THE PRODUCT RANGE

– Long-lasting microbial control
– Highly effective, but softer on the environment
– All our products are water-based
– Does not contain bleach, alcohol, or caustics
– Non-corrosive – Food safe accreditation

APPLICABLE PRODUCTS

 – Byotrol QFS Surface Sanitiser – Food safe disinfectant
 – INVIRTU – Water-based hand sanitiser – Foam format
 – Grease Go – Food safe detergent
 – Double-Up – Food safe detergent disinfectant
 – Sanitising Wipes – Food safe sanitising wipes
 – EnviroFresh – Fat traps & Drains
 – Alumino P – Aluminium Cleaner/Brightener
 – Hand Soap
 – Multidet – Manual Dishwashing Liquid

IMPLEMENTATION OF SERVICES

 – Full site assessment and hygiene control proposal
 – Induction and continuous on-site training and monitoring
 – Stock control and usage evaluation
 – Monitoring of hygiene results
 – Installation of dosing and dispensing systems
 – Customise colour-coded cleaning chart and protocols